1. What kinds of Japanese food can I try during the tour?Food options vary by destination, but travelers may have the chance to enjoy local specialties such as sushi, ramen, tempura, wagyu beef, udon, soba, fresh seafood, street snacks, traditional sweets, and regional dishes unique to each area of Japan.

2. Are meals included in the tour price?Meal inclusions depend on the specific tour. Some tours include lunch, while others provide free time and local restaurant recommendations from your guide. Please check the individual tour details for exact inclusions.

3. Will the guide recommend authentic local restaurants?Yes. Our experienced local guides introduce travelers to carefully selected eateries, local food streets, cafés, and regional specialties that are popular with both locals and visitors.

4. Can dietary restrictions or food allergies be accommodated?Many restaurants in Japan can accommodate certain dietary needs, but options may be more limited in some regions. We recommend informing us in advance about any allergies or dietary preferences so we can provide the best possible guidance.

5. How much free time is usually given for meals?Most tours include a dedicated lunch break with enough time to relax, explore nearby dining areas, and enjoy local recommendations at your own pace.

6. Can I discover regional specialties unique to each destination?Yes. One of the highlights of these tours is experiencing regional Japanese flavors and seasonal specialties that reflect the culture and traditions of each destination.